day 86

day 86

ok its Monday, tomorrow marks the halfway point of my time in europe. i'm gonna have ice cream to celibate. today i plan on going to the naschmarkt and getting some jalepino peppers so i can make a spicyer stirfry. i asked thomas (who is from texas so obviously knows about these things) about how to use the peppers, if there is any special way to use them or what not. he said nope just chop them up and throw them into what ever your making. so i'm gonna make spicy mexican rice some time this week. for lunch and dinner today i plan on having stirfry

i did my homework for today this morning. i had to write a text about a world tour. so here it is in english

first i started my trip in Vienna, since it is known as the gate way to the east i traveled east to Moscow via train and saw red square. then i fly to Beijing and walked the great wall of china. then i took a ship to Sydney Australia and saw a opera in the sydney opera house. then i flew to Wyoming America and toured yellow stone national park. then drove to chicago and went to the top of the sears tower. then i flew to brazil and danced in karnival. then i swam to africa and went on safari in kenya. then i rode a house to paris and saw the Eiffel tower. then i took a train through the chunnel to london and saw the british museum. then i flew back to vienna and took a nap.

now i'm gonna get dressed and go get those peppers

on the way back from the naschmarkt some body checked my ticket for the first time. it was kinda fun.

i just tried a bit of the peppers i bought (they came in a big bundle probly 30-50) it is a whole different animal than a bell pepper. unlike a bell pepper that just kinda tingles (the red ones i mean) the jalapeño tingle the exact same way then continue into burning i don't wanna use to many of these at once. i think i gonna use just one per serving of what ever i make. if they keep they should last me for the rest of the semester.